1 serving (60 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 20.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast bread
Breakfast Bread is a wholesome, lightly sweetened bread often enjoyed in European and North American cuisine. Typically made with ingredients such as whole wheat flour, oats, honey, milk, eggs, and a touch of cinnamon, it can also incorporate dried fruits, nuts, or seeds for added texture and nutrition. The blend of whole grains and natural sweeteners provides sustained energy, making it a satisfying choice to start your day. Rich in fiber from oats and whole wheat, Breakfast Bread supports digestive health, while ingredients like almonds or sunflower seeds offer healthy fats and protein. However, variations using refined flour or excess sugar may reduce its nutritional benefits. A versatile option, it pairs well with nut butter, fresh fruit, or a dollop of Greek yogurt for added balance. Breakfast Bread brings together comfort and nourishment in a convenient and flavorful baked good.
