One cup of Breakfast bread is around 236.7 grams and contains approximately 959.5 calories, 21.1 grams of protein, 25.4 grams of fat, and 164.8 grams of carbohydrates.
Breakfast Bread is a delightful and versatile option to start your day. Originating from various cuisines around the world, it combines wholesome ingredients like whole grains, eggs, and fresh fruits to create a nutritious base. Often infused with flavors like cinnamon and vanilla, it offers a deliciously comforting taste. Packed with fiber and essential nutrients, Breakfast Bread can provide lasting energy for your morning, while variations may include rich, buttery versions that satisfy your cravings. Enjoy it toasted with a smear of almond butter or topped with yogurt for a healthy, satisfying breakfast choice.
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Nutrition Information
Calories |
959.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.4 mg | 21% | |
| Sodium | 718.5 mg | 31% | |
| Total Carbohydrates | 164.8 g | 59% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
