Breakfast bread
One cup of Breakfast bread is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.
Breakfast Bread is a delightful and versatile option to start your day. Originating from various cuisines around the world, it combines wholesome ingredients like whole grains, eggs, and fresh fruits to create a nutritious base. Often infused with flavors like cinnamon and vanilla, it offers a deliciously comforting taste. Packed with fiber and essential nutrients, Breakfast Bread can provide lasting energy for your morning, while variations may include rich, buttery versions that satisfy your cravings. Enjoy it toasted with a smear of almond butter or topped with yogurt for a healthy, satisfying breakfast choice.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 636 |
| Total Fat 7.68g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1178.4mg | 0% |
| Total Carbohydrate 117.6g | 0% |
| Dietary Fiber 6.48g | 0% |
| Total Sugars 12g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.6mg | 0% |
| Iron 8.64mg | 0% |
| Potassium 276mg | 0% |
Source of Calories