1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 411.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Breakfast BLT is a hearty twist on the classic BLT, designed to kickstart your day. This sandwich features crispy bacon, fresh lettuce, and ripe tomatoes, layered with creamy avocado and a perfectly fried egg, all nestled between slices of toasted whole-grain or white bread. Originating from American cuisine, it blends breakfast essentials with a lunchtime favorite for a satisfying, all-day meal option. Packed with protein from the egg and bacon, vitamins and fiber from the fresh veggies, and heart-healthy fats from the avocado, the Breakfast BLT offers a balanced mix of nutrients. However, those watching their sodium or calorie intake should note that the bacon and mayo add a rich, indulgent touch. For a lighter version, consider turkey bacon or skipping the mayo. Overall, this sandwich delivers indulgence and nourishment in every bite.