1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.7 g | 50% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 63.5 g | 23% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 79.4 mcg | 397% | |
Calcium | 238.1 mg | 18% | |
Iron | 3.2 mg | 17% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Breakfast Biscuit Sandwich is a hearty classic that blends Southern-inspired comfort with satisfying convenience. At its core, it features a flaky, buttery biscuit enveloping savory layers of freshly cooked egg, creamy melted cheese, and your choice of protein, such as sausage, bacon, or ham. While rich in flavor, the sandwich offers a balance of macronutrients—providing protein for sustained energy and carbohydrates for a morning boost. However, its indulgent buttery biscuit and cheese contribute to higher levels of saturated fat and sodium. Enjoy it as an occasional treat or customize it with lighter options like turkey sausage or adding leafy greens for extra nutrients. Perfect for a busy morning or a weekend indulgence, this versatile sandwich represents the comforting flavors of American breakfast traditions.