1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast biscuit
The Breakfast Biscuit is a hearty and flavorful morning option rooted in Southern American cuisine. Typically made with a flaky, buttery biscuit as its base, it’s filled with savory ingredients like scrambled eggs, melted cheese, and your choice of sausage, bacon, or ham. While it offers a protein boost and satisfying texture to fuel your day, its buttery biscuit and optional processed meats can contribute saturated fats and calories. To make it a healthier choice, consider opting for whole-grain biscuits, lean proteins like turkey sausage, and adding a serving of fresh vegetables such as spinach or tomatoes. Whether enjoyed on the go or at the table, the Breakfast Biscuit is a classic comfort food that can be adjusted to fit various dietary needs and preferences.
