1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 47.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breakfast balls
Breakfast Balls are nutritious, bite-sized snacks designed to energize your morning. Typically associated with health-conscious Western cuisine, these compact treats are crafted from wholesome ingredients like oats, nut butter, seeds, and dried fruit, offering a natural source of fiber, healthy fats, and essential vitamins. Their small size makes them ideal for on-the-go mornings, post-workout boosts, or as a wholesome alternative to sugary pastries. Some recipes may include a hint of dark chocolate or natural sweeteners like honey, enhancing flavor without overly compromising their nutrient profile. However, depending on the specific combination of ingredients, Breakfast Balls can sometimes be calorie-dense due to nuts and nut butters. Despite this, they are generally considered a healthier option packed with slow-release energy—perfect for keeping you fueled and satisfied. Versatile and flavorful, these treats cater to a wide range of dietary preferences, often being vegan and gluten-free.
