1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 11.9 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The BreadTalk Chicken Sausage Bun is a savory snack inspired by Asian bakery cuisine, perfect for a quick bite any time of day. This soft, fluffy bun is crafted from high-quality wheat flour and enriched with a touch of sweetness, wrapping the star ingredient—a tender, flavorful chicken sausage. Topped with a sprinkling of herbs or a glaze, its slightly smoky and meaty flavor is complemented by the buttery richness of the dough. While it offers a good source of protein from the chicken sausage, the bun is also relatively high in refined carbohydrates and may contain higher sodium levels typical of sausage-based products. Ideal as a convenient treat, it’s a satisfying choice in moderation—but pairing it with fresh vegetables or a lighter dish can help balance out its nutritional components. Enjoy this harmonious blend of soft textures and robust flavors, a hallmark of modern Asian-inspired bakery treats.