1 serving (40 grams) contains 150 calories, 6.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 2366.9 mg | 102% | |
| Total Carbohydrates | 88.8 g | 32% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 5.9 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breadstick with prosciutto
Breadstick with prosciutto is a classic Italian-inspired appetizer that combines the crunch of a baked breadstick with the savory richness of thinly sliced prosciutto. The breadstick provides a light and airy base, while the prosciutto, cured with a mix of salt and natural aging, adds a bold and slightly salty flavor. This simple yet elegant pairing is often enjoyed in Mediterranean cuisine for its balance of textures and flavors. Nutritionally, it offers a mix of carbohydrates from the breadstick and protein from the prosciutto. Prosciutto is a good source of protein and contains essential vitamins like B6 and B12, but it’s also high in sodium due to the curing process. As such, it’s best consumed in moderation. Perfect for entertaining or a quick snack, this appetizer is as delightful as it is easy to prepare.
