1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breadstick with meat sauce
Breadstick with Meat Sauce is a savory pairing that combines Italian-inspired flavors and textures. The breadstick is made from enriched flour, creating a soft and chewy base, often lightly seasoned with garlic or herbs. The meat sauce typically consists of ground beef or pork, simmered with tomatoes, onions, garlic, and Italian herbs like oregano and basil, offering a rich and hearty complement. While the dish provides protein from the meat and carbohydrates from the breadstick, it may also contain sodium and saturated fats, depending on preparation methods. Variations can include lean meats or whole-grain breadsticks for a balanced approach. Popular for its simplicity and bold flavors, this combination is ideal for casual dining or as a snack, offering a taste of Italian comfort food. Moderation is key to enjoying this indulgent pairing as part of a balanced diet.
