One cup of Breadstick is around 236.4 grams and contains approximately 666.7 calories, 18.2 grams of protein, 18.2 grams of fat, and 103.0 grams of carbohydrates.
Breadstick is a delightful culinary creation originating from Italy, traditionally made with simple ingredients like flour, water, yeast, and olive oil. These slender, crunchy treats are often seasoned with salt, garlic, or herbs, making them the perfect accompaniment to pasta dishes or soups. While they add a satisfying crunch to your meal, breadsticks can also be rich in carbohydrates, so enjoy them in moderation. For a healthier twist, look for whole grain or gluten-free versions. Whether enjoyed as a snack or a side, breadsticks bring a taste of Italian cuisine right to your table!
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 103.0 g | 37% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 0 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 121.2 mg | 9% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
