1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breadroll with steak
Breadroll with Steak is a hearty and satisfying dish that combines tender, well-seasoned steak with a soft, golden bread roll. The steak is typically grilled or pan-seared to perfection, offering a juicy, protein-rich filling, while the bread roll adds a comforting and slightly chewy texture. This dish is often inspired by classic American or European cuisines, where sandwiches and steak are staples of hearty, flavorful meals. Nutritionally, the steak provides an excellent source of protein, iron, and essential vitamins like B12, important for muscle health and energy. However, its healthiness depends on preparation; lean cuts of steak and whole-grain rolls can make it a more balanced option. On the less healthy side, fatty steak cuts, refined bread, and heavy toppings like butter or cheese can add excess calories, fats, and sodium. Ideal for a quick, indulgent meal, Breadroll with Steak is flavorful but best enjoyed in moderation.
