One cup of Breadroll with steak is around 235.3 grams and contains approximately 588.2 calories, 35.3 grams of protein, 23.5 grams of fat, and 58.8 grams of carbohydrates.
Breadroll With Steak is a mouthwatering delight, combining tender, juicy steak nestled in a warm, fluffy breadroll. This dish hails from classic sandwich cuisine, showcasing flavors inspired by hearty, home-cooked meals. Packed with protein from the steak, it provides essential nutrients while the breadroll offers a satisfying carb boost. However, be mindful of portion sizes, as the richness can add up. Perfect for a quick lunch or a satisfying dinner, Breadroll With Steak is a delicious way to enjoy a comforting, savory experience!
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
