One cup of Breaded vegetable is around 240.4 grams and contains approximately 480.8 calories, 12 grams of protein, 24.0 grams of fat, and 48.1 grams of carbohydrates.
Breaded Vegetable is a delightful dish featuring a medley of fresh, vibrant vegetables, such as zucchini, eggplant, and bell peppers, all coated in a crispy, golden breadcrumb layer. Originating from various cuisines, this dish brings a crunchy twist to traditional vegetable servings, perfect for appetizers or as a side. Made with whole ingredients, it's packed with essential nutrients and fiber, offering a healthier alternative to fried snacks. While the breading adds texture, it’s important to enjoy Breaded Vegetable in moderation to keep the dish nutritious. Enjoy a guilt-free crunch that satisfies your cravings!
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Nutrition Information
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 48.1 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
