Breaded vegetable

Item Rating: 71/100

One cup of Breaded vegetable is around 240 grams and contains approximately 481 calories, 9.6 grams of protein, 19 grams of fat, and 72 grams of carbohydrates.

Breaded Vegetable is a delightful dish featuring a medley of fresh, vibrant vegetables, such as zucchini, eggplant, and bell peppers, all coated in a crispy, golden breadcrumb layer. Originating from various cuisines, this dish brings a crunchy twist to traditional vegetable servings, perfect for appetizers or as a side. Made with whole ingredients, it's packed with essential nutrients and fiber, offering a healthier alternative to fried snacks. While the breading adds texture, it’s important to enjoy Breaded Vegetable in moderation to keep the dish nutritious. Enjoy a guilt-free crunch that satisfies your cravings!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	480.7692

Total Fat 19.2308g	0%
Saturated Fat 3.6058g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 961.5385mg	0%
Total Carbohydrate 72.1154g	0%
Dietary Fiber 9.6154g	0%
Total Sugars 7.2115g
Protein 9.6154g	0%

Vitamin D 0IU	0%
Calcium 96.1538mg	0%
Iron 3.6058mg	0%
Potassium 721.1538mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 7.7%

Carbs: 57.7%