1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded vegetable
Breaded Vegetable is a dish that features fresh veggies coated in a layer of seasoned breadcrumbs and lightly fried or baked to a golden crisp. Popular in various cuisines, from Italian to Japanese, it typically includes vegetables like zucchini, eggplant, cauliflower, or mushrooms, offering a delightful blend of textures and flavors. While the breadcrumbs provide a satisfying crunch, the vegetable filling ensures a wholesome base rich in fiber, vitamins, and minerals. Baking the breaded vegetables instead of frying makes this dish a healthier option by reducing oil content and lower calorie intake. However, if fried, the oil can add higher fat and calorie content, making moderation key. Breaded Vegetable is a versatile dish enjoyed as an appetizer, snack, or side, offering a comforting balance of indulgence and nutrition.
