One cup of Breaded veal is around 235.4 grams and contains approximately 504.2 calories, 33.8 grams of protein, 26.0 grams of fat, and 33.3 grams of carbohydrates.
Breaded Veal is a delicious and tender cut of meat, often coated in a flavorful breadcrumb mixture and lightly fried to golden perfection. Originating from Italian cuisine, particularly in dishes like Veal Parmesan, this dish offers a delightful combination of savory flavors and crispy textures. While veal is a lean source of protein, the breading and frying process can add extra calories and fat. However, when enjoyed in moderation, Breaded Veal can be a satisfying and indulgent meal, perfect for any occasion!
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Nutrition Information
Calories |
504.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 162.5 mg | 54% | |
| Sodium | 531.2 mg | 23% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 9.0 g | ||
| protein | 33.8 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.1 mg | 1% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 397.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
