One cup of Breaded veal cutlet is around 236.1 grams and contains approximately 363.0 calories, 31.5 grams of protein, 16.7 grams of fat, and 20.4 grams of carbohydrates.
Breaded Veal Cutlet is a deliciously tender meat dish, featuring thinly pounded veal, coated in a crispy breadcrumb crust. Originating from Italian cuisine, particularly the classic dish known as "Cotoletta," it’s often served with a squeeze of lemon for added freshness. While the veal provides a good source of protein and essential nutrients, the breadcrumb coating adds a satisfying crunch but also increases the calorie count. Enjoying it in moderation can make for a delightful and flavorful meal, perfect for any occasion!
Log this food in SnapCalorie
Nutrition Information
Calories |
363.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 481.5 mg | 20% | |
| Total Carbohydrates | 20.4 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
