Breaded veal cutlet
Item Rating: 57/100
One cup of Breaded veal cutlet is around 238 grams and contains approximately 702 calories, 40 grams of protein, 48 grams of fat, and 29 grams of carbohydrates.
Breaded Veal Cutlet is a deliciously tender meat dish, featuring thinly pounded veal, coated in a crispy breadcrumb crust. Originating from Italian cuisine, particularly the classic dish known as "Cotoletta," it’s often served with a squeeze of lemon for added freshness. While the veal provides a good source of protein and essential nutrients, the breadcrumb coating adds a satisfying crunch but also increases the calorie count. Enjoying it in moderation can make for a delightful and flavorful meal, perfect for any occasion!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 702.381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 10.9524g | 0% |
| Cholesterol 166.6667mg | 0% |
| Sodium 1285.7143mg | 0% |
| Total Carbohydrate 28.5714g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 2.1429g | |
| Protein 40.4762g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 595.2381mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 60.8%
Protein: 23.0%
Carbs: 16.2%