1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded sausages
Breaded sausages are a savory snack or meal option featuring sausages coated in a seasoned breadcrumb mixture and fried or baked until golden and crispy. Originating from European cuisine, this dish is particularly popular in countries like Germany and the UK as part of pub fare or comfort food. Typical ingredients include pork or beef sausages, eggs, breadcrumbs, and often spices or herbs to enhance flavor. While breaded sausages are rich in protein from the meat, they can be high in fat and calories, especially when fried. Baking offers a lighter alternative with reduced oil content. They also provide essential nutrients like iron and B vitamins, but their sodium levels can be significant, so portion control is important. Breaded sausages are versatile, often served with dipping sauces, mashed potatoes, or salads to create a balanced dish.
