One cup of Breaded potato cakes is around 234.4 grams and contains approximately 476.1 calories, 7.3 grams of protein, 18.3 grams of fat, and 65.9 grams of carbohydrates.
Breaded Potato Cakes are a delightful treat made from creamy mashed potatoes, mixed with savory herbs and spices, then shaped into patties and coated in crispy breadcrumbs. Originating from comfort food traditions around the world, these cakes offer a satisfying crunch on the outside and a fluffy interior that melts in your mouth. Packed with nutrition from the potatoes, they provide a great source of carbohydrates and vitamin C. While they can be indulged in as a richer side dish or snack, you can easily make them healthier by baking instead of frying. Enjoy these delicious cakes that bring warmth and flavor to your table!
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Nutrition Information
Calories |
476.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1245.1 mg | 54% | |
| Total Carbohydrates | 65.9 g | 23% | |
| Dietary Fiber | 7.3 g | 26% | |
| Sugars | 0 g | ||
| protein | 7.3 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 73.2 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 805.7 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
