1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded patty
Breaded Patty is a savory, flavorful dish consisting of a ground protein base—often chicken, beef, pork, or plant-based alternatives—seasoned with spices, coated in breadcrumbs, and fried or baked to crispy perfection. Popular in cuisines worldwide, it is a staple in comfort foods like sandwiches or served as an entrée alongside vegetables or grains. Originating from European schnitzels and croquettes, its versatility has made it a global favorite. While Breaded Patty provides protein and energy, its nutritional profile can vary. A baked version may be lower in fat and calories compared to deep-fried options, which can contribute to higher saturated fat and calorie content. Opting for whole-grain breadcrumbs or plant-based ingredients can enhance its dietary fiber and nutrient density. Moderation and preparation method are key to making this dish a balanced, satisfying choice.
