1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded patties
Breaded patties are a versatile dish enjoyed worldwide, often associated with comfort food and quick meals. Typically made from ground meat or plant-based alternatives, they incorporate seasonings, binders like eggs or breadcrumbs, and additional ingredients for flavor, such as onions or herbs. The outer layer is coated in breadcrumbs, sometimes combined with flour or spices, and deep-fried or baked to achieve a crispy texture. Originating from diverse cuisines, breaded patties can reflect regional preferences, such as spiced versions in South Asia or milder preparations in Western culinary traditions. While their flavorful crunch is beloved, their nutritional profile varies. Baking offers a lower-fat alternative, whereas deep-frying can increase calorie and saturated fat content. Protein-rich fillings provide nourishment, but processed versions may contain higher sodium or additives. For a healthier option, opt for whole-grain breadcrumbs, lean fillings, and cooking methods that minimize oil use.
