1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 36.1 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded mince patties
Breaded Mince Patties are a savory dish made by combining ground meat—such as beef, pork, chicken, or a blend—with breadcrumbs, eggs, and seasonings like onion, garlic, and herbs. The mixture is shaped into patties, coated in breadcrumbs, and pan-fried or baked until golden and crispy. Originating from various global cuisines, including European and Slavic traditions, these patties are versatile and widely enjoyed. They offer a good source of protein and essential nutrients like iron and B vitamins from the meat. However, their nutritional profile depends on the ingredients used and cooking method. Baking the patties or using lean meat reduces fat content, while frying can increase calorie levels due to added oil. Pairing them with fresh salads or steamed vegetables can balance the meal. Popular in both home-cooked meals and street food, Breaded Mince Patties deliver a satisfying bite with a crunchy outer layer and juicy interior.
