1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded meat patty
A breaded meat patty is a savory dish consisting of ground meat—commonly beef, chicken, pork, or turkey—seasoned and shaped into a patty, then coated in breadcrumbs and fried or baked to a golden crisp. Popular in various cuisines such as American, European, and Asian, it can be enjoyed on its own or as part of a burger. While rich in protein from the meat, the added breading and frying process may contribute to higher calorie and fat content, depending on preparation methods. Baking can offer a lower-fat alternative. Breaded meat patties often include additional ingredients like egg or flour to bind the patty, along with seasonings such as garlic, onion, or paprika for enhanced flavor. Generally considered comfort food, moderation is key to balancing its indulgent nature with nutritional needs, especially when paired with wholesome sides like vegetables or whole grains.
