1 serving (100 grams) contains 320 calories, 5.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded fried mushroom
Breaded Fried Mushrooms are a popular appetizer or snack made by coating whole or sliced mushrooms in a seasoned batter or breadcrumb mixture and frying them until golden and crispy. Commonly associated with American comfort food and bar menus, this dish combines the earthy flavor of mushrooms with the crunch of a well-seasoned crust. Mushrooms, as the main ingredient, are naturally low in calories and rich in nutrients like B vitamins, antioxidants, and minerals such as selenium. However, the breading and frying process can add significant calories, fat, and sodium, making moderation key for those mindful of their diet. To enjoy a lighter variation, some recipes use whole-grain breadcrumbs or air-frying techniques. Breaded Fried Mushrooms are loved for their satisfying texture and savory flavor, often served with dips like ranch or marinara for an extra layer of indulgence.
