1 serving (85 grams) contains 270 calories, 12.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
750.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50.0 g | 64% | |
Saturated Fat | 9.7 g | 48% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 97.2 mg | 32% | |
Sodium | 1250.0 mg | 54% | |
Total Carbohydrates | 41.7 g | 15% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 0 g | ||
protein | 33.3 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.7 mg | 9% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Fried Chicken Nuggets are bite-sized pieces of chicken coated in seasoned breadcrumbs and deep-fried to a crispy perfection. A popular staple in American cuisine, their origins are often attributed to mid-20th-century fast-food innovations. Made from tender chicken breast or reconstituted meat, the nuggets are seasoned and breaded for a flavorful, golden crust. While these savory snacks are high in protein, they can also be calorie-dense due to frying in oil, which adds fat. The breadcrumb coating typically contains refined carbohydrates, and depending on preparation, nuggets may be high in sodium. For a healthier version, opt for baked or air-fried nuggets, and pair them with fresh veggies or a light dip. While indulgent and satisfying, moderation is key to enjoying this fast-food favorite within a balanced diet.