1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded fish with rice and lettuce
Breaded Fish with Rice and Lettuce is a simple yet satisfying dish. Typically featuring a fillet of white fish coated in seasoned breadcrumbs and lightly fried or baked, it is served alongside steamed rice and fresh lettuce. A staple in many global cuisines, this combination is especially popular in Western and Latin American meals. The fish provides lean protein and essential omega-3 fatty acids, beneficial for heart and brain health. Rice adds a source of carbohydrates for energy, while the crisp lettuce offers vitamins, fiber, and hydration. Opting for baked fish and brown rice can enhance the dish's nutritional value by reducing unhealthy fats and increasing fiber content. While delicious, the fried version may be higher in calories and saturated fats, so mindful preparation is key to balancing flavor and nutrition.
