1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.9 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 79.4 mg | 26% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 31.7 g | 11% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 31.7 g | 63% | |
Vitamin D | 158.7 mcg | 793% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Fish with Lime and Chilli is a zesty dish inspired by tropical and Latin American flavors. It features tender white fish fillets, coated in a light, crispy breadcrumb crust, seasoned with a hint of paprika or cumin for depth. Fresh lime juice and a touch of red chili bring a tangy, spicy kick that enhances the fish's natural taste. This dish is high in protein, low in saturated fat (if baked or air-fried), and provides essential nutrients like omega-3 fatty acids, vitamins, and minerals from the fish. However, deep frying can increase calorie and fat content, so preparation method matters for health-conscious eaters. Paired with a fresh salad or steamed vegetables, it makes for a balanced, flavor-packed meal that satisfies without feeling heavy. Perfect for those seeking a nutritious meal with a bold twist!