Breaded fish with lime and chilli

Breaded fish with lime and chilli

Dinner

Item Rating: 71/100

1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.

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396.8
calories
31.7
protein
31.7
carbohydrates
15.9
fat

Nutrition Information

1 cup (238.1g)
Calories
396.8
% Daily Value*
Total Fat 15.9 g 20%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 79.4 mg 26%
Sodium 634.9 mg 27%
Total Carbohydrates 31.7 g 11%
Dietary Fiber 1.6 g 5%
Sugars 3.2 g
protein 31.7 g 63%
Vitamin D 158.7 mcg 793%
Calcium 47.6 mg 3%
Iron 1.6 mg 8%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

32.0%
32.0%
36.1%
Fat: 143 cal (36.1%)
Protein: 126 cal (32.0%)
Carbs: 126 cal (32.0%)

About Breaded fish with lime and chilli

Breaded Fish with Lime and Chilli is a zesty dish inspired by tropical and Latin American flavors. It features tender white fish fillets, coated in a light, crispy breadcrumb crust, seasoned with a hint of paprika or cumin for depth. Fresh lime juice and a touch of red chili bring a tangy, spicy kick that enhances the fish's natural taste. This dish is high in protein, low in saturated fat (if baked or air-fried), and provides essential nutrients like omega-3 fatty acids, vitamins, and minerals from the fish. However, deep frying can increase calorie and fat content, so preparation method matters for health-conscious eaters. Paired with a fresh salad or steamed vegetables, it makes for a balanced, flavor-packed meal that satisfies without feeling heavy. Perfect for those seeking a nutritious meal with a bold twist!