Breaded fish cakes
Item Rating: 65/100
One cup of Breaded fish cakes is around 236 grams and contains approximately 556 calories, 28 grams of protein, 28 grams of fat, and 56 grams of carbohydrates.
Breaded Fish Cakes are a delectable treat, blending tender fish fillets with creamy mashed potatoes, herbs, and spices. Originating from coastal cuisines, these savory morsels are coated in a crispy breadcrumb exterior, delivering a satisfying crunch with every bite. Packed with protein and omega-3 fatty acids, they are a healthier option compared to many fried snacks. Perfect for a quick meal or an elegant appetizer, Breaded Fish Cakes offer a delightful taste of the sea, making them a favorite for all ages!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 27.7778g | 0% |
| Saturated Fat 5.5555g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 55.5555g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 2.7778g | |
| Protein 27.7778g | 0% |
| Vitamin D 277.7779IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 2.7778mg | 0% |
| Potassium 555.5555mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 19.0%
Carbs: 38.1%