1 serving (85 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 13.9 mg | 4% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded deep fried pickle spears
Breaded Deep Fried Pickle Spears are a savory snack or appetizer originating from Southern cuisine in the United States. This dish features dill pickle spears coated in a seasoned breadcrumb mixture, then deep-fried until golden and crisp. The crispy exterior contrasts with the juicy, tangy flavor of the pickles, making it a popular indulgence at fairs, pubs, and comfort food eateries. While rich in flavor, the deep-frying process can significantly increase the calorie and fat content, and the breading often adds refined carbs. On the plus side, pickles are low in calories and contain probiotics, which can support gut health if not pasteurized. However, the overall nutritional profile leans more toward indulgence than health food, so moderation is key for those watching their calorie or sodium intake. Great for satisfying a crunchy, tangy craving, Breaded Deep Fried Pickle Spears are best enjoyed as an occasional treat.
