One cup of Breaded cutlet with gravy is around 235.3 grams and contains approximately 529.4 calories, 23.5 grams of protein, 29.4 grams of fat, and 35.3 grams of carbohydrates.
Breaded Cutlet With Gravy is a deliciously satisfying dish, featuring tender pieces of meat, typically chicken or pork, coated in a seasoned breadcrumb crust. Originating from various culinary traditions, this comfort food has become a beloved staple in homes worldwide. When served with a rich, savory gravy, it offers a delightful contrast of flavors and textures. While the breading adds some crunch, it’s essential to enjoy it in moderation due to the extra calories. Pair this dish with fresh vegetables for a balanced meal that brings warmth and satisfaction to your table.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 472 mcg | 2360% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
