1 serving (100 grams) contains 290 calories, 15.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
690.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 42.9 g | 55% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.9 mg | 47% | |
Sodium | 2142.9 mg | 93% | |
Total Carbohydrates | 35.7 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.9 mg | 16% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Chicken Wings with Buffalo Sauce are a popular American appetizer, combining crispy, seasoned chicken wings with a spicy, tangy sauce. The dish typically features chicken wings coated in a seasoned breading or batter, then fried to golden perfection and tossed in a classic Buffalo sauce made of hot sauce, butter, and vinegar. These wings are a staple in American cuisine, often enjoyed during gatherings, game days, or at restaurants. While they provide protein from the chicken, they are also high in calories and fat due to the frying process and buttery sauce. To make them healthier, consider baking instead of frying or using a lighter sauce with less butter. For added balance, pair them with fresh veggies like celery and carrots, often served alongside these wings. Whether enjoyed as a snack or shared dish, breaded Buffalo wings are a flavorful indulgence with a fiery kick.