1 serving (100 grams) contains 250 calories, 12.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 1071.4 mg | 46% | |
Total Carbohydrates | 35.7 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Chicken Patties are a popular comfort food made from ground chicken that is seasoned, shaped into patties, coated in breadcrumbs, and either baked or fried. Originating from Western cuisine, these patties provide a versatile base for meals, often enjoyed in sandwiches, salads, or as a standalone entrée. They typically contain chicken, breadcrumbs, oil, and seasonings, with some variations including fillers or additives. While they offer a source of protein from the chicken, their healthiness depends on preparation methods and ingredients. Fried versions tend to be higher in calories and unhealthy fats due to the oil used in cooking. Opting for baked versions or those with whole-grain breadcrumbs can improve their nutritional profile. Homemade patties generally offer better control over sodium and additives compared to processed varieties. Breaded Chicken Patties are a convenient ingredient but should be consumed in moderation as part of a balanced diet.