1 serving (100 grams) contains 206 calories, 14.8 grams of protein, 11.5 grams of fat, and 10.2 grams of carbohydrates.
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1125 mg | 48% | |
| Total Carbohydrates | 25.5 g | 9% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 1.2 g | ||
| protein | 37 g | 74% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 3 mg | 16% | |
| Potassium | 475 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breaded Chicken Drumstick is a popular comfort food featuring a crispy golden coating and tender, juicy chicken meat. Typically made by coating chicken drumsticks in a seasoned mixture of flour, breadcrumbs, and eggs, it is either deep-fried or baked until crunchy. Originating from Western cuisines, it has become a global favorite thanks to its satisfying texture and flavorful appeal. While rich in protein from the chicken, its nutritional profile can vary depending on preparation methods. Deep-fried versions are higher in fat and calories, while baked options can be a healthier choice. Often seasoned with a blend of spices, it delivers a savory taste that pairs well with various side dishes. For a more balanced meal, consider enjoying Breaded Chicken Drumsticks alongside fresh vegetables or whole grains.