1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded chicken chunks
Breaded Chicken Chunks are bite-sized pieces of chicken coated in seasoned breadcrumbs and lightly fried or baked to golden perfection. Originating from Western cuisine, they are a popular comfort food often served as snacks, appetizers, or meal additions. Typically made with tender chicken breast, these chunks are enriched with protein, but their cooking method and breading can affect their nutritional profile. When fried, they can be high in fat and calories due to the added oil, while baked versions provide a lighter alternative. The breading may include herbs and spices for flavor, along with wheat flour, making it less suitable for those with gluten intolerance. Pairing Breaded Chicken Chunks with fresh vegetables or a nutritious side can balance the meal, and opting for alternative breading methods like whole-grain coatings can enhance fiber content. They are a versatile and tasty option enjoyed by all ages.
