1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded buffalo chicken cutlet
Breaded Buffalo Chicken Cutlet is a flavorful dish that blends American comfort food with a spicy kick. This dish starts with tender chicken breast, coated in seasoned breadcrumbs for a crispy texture. It’s then fried or baked to a golden brown perfection before being generously tossed in tangy, spicy Buffalo sauce. Inspired by the iconic flavors of Buffalo, New York, this cutlet combines bold taste with satisfying crunch. While the chicken provides a good source of lean protein, the breading and frying process can add extra calories and fat. Baking it offers a lighter alternative. The Buffalo sauce adds a zesty punch but may also contribute sodium, so it’s best enjoyed in moderation. Pair it with fresh veggies or a side of greens to balance its rich flavor and indulgent nature.
