1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Breaded balls
Breaded Balls are a savory snack or appetizer made by rolling a flavorful filling, such as cheese, mashed potatoes, or seasoned meat, into bite-sized spheres. These are then coated in breadcrumbs and deep-fried or baked until golden and crispy. Popular in various cuisines, Breaded Balls are often associated with comfort food traditions from European or American origins. While the crispy exterior and rich fillings make them indulgent, their nutritional profile varies depending on preparation. Baking instead of frying reduces calorie and fat content. Fillings like lean proteins or vegetables can add nutrients and fiber, while versions high in cheese or processed meats may contribute saturated fats and sodium. Portion control is essential for a balanced diet, as Breaded Balls can be calorie-dense. They are a versatile treat that can be customized to suit healthier or more decadent eating preferences.
