1 serving (50 grams) contains 135 calories, 3.5 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 28.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with turmeric and raisins
Bread with turmeric and raisins is a flavorful fusion of traditional bread-making and vibrant spices, often inspired by Middle Eastern or South Asian cuisine. The dough incorporates turmeric, a golden-yellow spice renowned for its anti-inflammatory and antioxidant properties, alongside sweet raisins that add natural sugars and a chewy texture. Typically made with flour, yeast, water, and a pinch of salt, the bread balances earthy, aromatic notes with the delicate sweetness of dried fruit. This bread is high in carbohydrates for energy, while turmeric contributes compounds like curcumin, which may support joint health and immune functionality. Though the addition of raisins introduces natural sugars, moderation is key to maintaining balanced nutrition. Rich in flavor and color, bread with turmeric and raisins is a unique option for those seeking a wholesome twist on traditional baked goods.
