1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with turkey and brie
Bread with turkey and brie combines tender slices of lean turkey, creamy brie cheese, and your choice of artisan bread, often accompanied by greens or fruit preserves for added flavor. This sandwich has roots in European-inspired cuisine, blending the richness of French brie with universally loved turkey. Turkey is a great source of lean protein, which supports muscle health and keeps you feeling full, making it a healthier choice. Brie adds indulgent creaminess but can be high in fats, so moderation is key. Choosing whole-grain bread can enhance fiber intake and promote balanced digestion. While this dish can fit into a nutritious diet, it’s important to be mindful of portion sizes and additional condiments, which may add extra sugars or sodium. Overall, bread with turkey and brie offers a satisfying mix of wholesome ingredients and gourmet appeal.
