One cup of Bread with topping is around 250 grams and contains approximately 820 calories, 40 grams of protein, 11 grams of fat, and 138 grams of carbohydrates.
Bread With Topping is a delightful culinary creation that transforms simple bread into a flavorful canvas. Originating from various cultures, this dish features a base of crusty bread topped with an array of ingredients like fresh tomatoes, creamy cheeses, vibrant herbs, and savory meats. It’s versatile, so you can enjoy Mediterranean bruschetta, French tartines, or even Mexican molletes! While the toppings can be indulgent—think rich cheeses and oils—they can also be health-conscious, packed with nutrient-rich vegetables and whole grains. Whether for a snack, appetizer, or a hearty meal, Bread With Topping is both satisfying and customizable to your taste!
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Nutrition Information
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11 g | 14% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 138 g | 50% | |
| Dietary Fiber | 19 g | 67% | |
| Sugars | 14 g | ||
| protein | 40 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
