Nutrition Facts for Bread with topping
Image of Bread with topping

Bread with topping

Item Rating: 69/100

One cup of Bread with topping is around 238 grams and contains approximately 631 calories, 21 grams of protein, 7.6 grams of fat, and 117 grams of carbohydrates.

Bread With Topping is a delightful culinary creation that transforms simple bread into a flavorful canvas. Originating from various cultures, this dish features a base of crusty bread topped with an array of ingredients like fresh tomatoes, creamy cheeses, vibrant herbs, and savory meats. It’s versatile, so you can enjoy Mediterranean bruschetta, French tartines, or even Mexican molletes! While the toppings can be indulgent—think rich cheeses and oils—they can also be health-conscious, packed with nutrient-rich vegetables and whole grains. Whether for a snack, appetizer, or a hearty meal, Bread With Topping is both satisfying and customizable to your taste!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 630.9524
Total Fat 7.619g 0%
Saturated Fat 1.1905g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1169.0476mg 0%
Total Carbohydrate 116.6667g 0%
Dietary Fiber 6.4286g 0%
Total Sugars 11.9048g
Protein 21.4286g 0%
Vitamin D 0IU 0%
Calcium 342.8571mg 0%
Iron 8.5714mg 0%
Potassium 273.8095mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 13.8%
Carbs: 75.2%