Bread with tomatoes and ham

Bread with tomatoes and ham

Lunch

Item Rating: 71/100

1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.

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394.3
calories
18.9
protein
55.2
carbohydrates
11.0
fat

Nutrition Information

1 cup (236.6g)
Calories
394.3
% Daily Value*
Total Fat 11.0 g 14%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 31.5 mg 10%
Sodium 946.4 mg 41%
Total Carbohydrates 55.2 g 20%
Dietary Fiber 4.7 g 16%
Sugars 6.3 g
protein 18.9 g 37%
Vitamin D 0 mcg 0%
Calcium 78.9 mg 6%
Iron 3.2 mg 17%
Potassium 473.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

55.8%
19.1%
25.0%
Fat: 99 cal (25.0%)
Protein: 75 cal (19.1%)
Carbs: 220 cal (55.8%)

About Bread with tomatoes and ham

Bread with tomatoes and ham is a simple, flavorful dish originating from Mediterranean cuisine, particularly Spain. Often inspired by the traditional "pan con tomate," it consists of crusty bread topped with ripe, fresh tomatoes, a drizzle of olive oil, and thin slices of savory ham, such as Serrano or Prosciutto. The tomatoes provide a source of vitamins A and C, antioxidants, and hydration due to their high water content. Olive oil adds healthy monounsaturated fats beneficial for heart health, while the ham contributes protein but is often high in sodium. The bread offers carbohydrates for energy but can range in nutritional value depending on whether whole-grain or white bread is used. Moderation is key, as the ham’s salt content and refined bread may offset the wholesome qualities of the other ingredients. A vibrant and delicious choice, it brings together fresh flavors and balanced textures in every bite.