Nutrition Facts for Bread with tofu and herbs
Image of Bread with tofu and herbs

Bread with tofu and herbs

Item Rating: 69/100

One cup of Bread with tofu and herbs is around 236 grams and contains approximately 626 calories, 21 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.

Bread With Tofu And Herbs is a delightful fusion dish that combines hearty, freshly baked bread with savory tofu and aromatic herbs. Originating from Asian cuisine, this dish elevates traditional flavors by incorporating protein-rich tofu, packed with essential amino acids and healthy fats. The addition of fresh herbs like basil and cilantro not only enhances the taste but also provides antioxidants and vitamins. With its satisfying texture and wholesome ingredients, Bread With Tofu And Herbs is a delicious and nutritious option for those seeking a flavorful, plant-based meal. Enjoy it as a snack, appetizer, or light meal, and savor the goodness in every bite!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 625.9843
Total Fat 7.5591g 0%
Saturated Fat 1.6535g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1159.8425mg 0%
Total Carbohydrate 115.748g 0%
Dietary Fiber 6.378g 0%
Total Sugars 11.811g
Protein 21.2598g 0%
Vitamin D 0IU 0%
Calcium 340.1575mg 0%
Iron 11.5748mg 0%
Potassium 271.6535mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%
Protein: 13.8%
Carbs: 75.2%