1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 83.3 g | 30% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 19.0 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 190.5 mg | 14% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread with Taro and Cream Cheese is a delightful fusion of Asian and Western culinary traditions. This item features soft, fluffy bread filled with smooth taro paste and a rich cream cheese center. Taro, a starchy root vegetable popular in many Asian cuisines, lends a mildly sweet and nutty flavor, while cream cheese adds a tangy richness that balances the sweetness. Taro is a source of fiber, vitamins, and antioxidants, making it a wholesome option for energy and digestion. The bread can be high in carbohydrates, and the cream cheese contributes fats, including saturated fats, which may be a consideration for those monitoring fat intake. While it offers unique flavors and nutritional benefits from taro, it’s best enjoyed in moderation as part of a balanced diet. Perfect as a snack or dessert, this combination appeals to a wide variety of palates.