1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with sun-dried tomatoes
Bread with sun-dried tomatoes is an artisan-inspired loaf that combines the richness of Mediterranean flavors with classic bread-making tradition. Typically crafted with a base of wheat or whole-grain flour, it incorporates olive oil, herbs like rosemary or basil, and the intense, tangy sweetness of sun-dried tomatoes. Originating from Mediterranean cuisine, this bread is often celebrated for its robust taste and versatility, making it perfect for pairing with soups, salads, or cheese platters. From a nutritional standpoint, the presence of sun-dried tomatoes adds antioxidants like lycopene, which can benefit heart health. Olive oil contributes healthy fats, while whole-grain flour can provide fiber. However, depending on preparation, it may be high in sodium or refined flour, which could reduce its nutritional value. Balanced as part of a meal, this bread can be a flavorful and wholesome option for those seeking a taste of the Mediterranean diet.
