1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with sun-dried tomatoes and cream cheese
A delightful fusion of savory flavors, Bread with Sun-Dried Tomatoes and Cream Cheese is a Mediterranean-inspired treat that combines rustic bread with creamy richness and tangy bursts of sun-dried tomatoes. Typically made with artisan bread, light cream cheese, and olive oil-infused sun-dried tomatoes, this dish delivers a satisfying balance of textures and flavors, perfect as a snack or appetizer. The sun-dried tomatoes contribute vitamins C, K, and antioxidants, supporting immune and heart health, while cream cheese provides calcium but can be high in fat, so portioning is key. Depending on the bread choice—whole grain or white—the fiber and nutritional profile may vary. As a versatile, quick option, this dish is as indulgent as it is nourishing when made thoughtfully.
