Nutrition Facts for Bread with shrimp
Image of Bread with shrimp

Bread with shrimp

Item Rating: 66/100

One cup of Bread with shrimp is around 250 grams and contains approximately 625 calories, 38 grams of protein, 20 grams of fat, and 75 grams of carbohydrates.

Bread With Shrimp is a delightful fusion dish that combines succulent shrimp with crusty, freshly baked bread. Originating from coastal cuisines around the world, this dish captures the essence of seaside flavors. Each bite is infused with the savory depths of garlic, herbs, and a hint of spice, making it a treat for your taste buds. Packed with protein from the shrimp and healthy fats, it offers a nutritious option that doesn't skimp on taste. Whether enjoyed as a light lunch or an appetizer at dinner, Bread With Shrimp is a delicious way to elevate your meal experience.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 625
Total Fat 20g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 250mg 0%
Sodium 1250mg 0%
Total Carbohydrate 75g 0%
Dietary Fiber 5g 0%
Total Sugars 5g
Protein 37.5g 0%
Vitamin D 0IU 0%
Calcium 250mg 0%
Iron 5mg 0%
Potassium 375mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%
Protein: 23.8%
Carbs: 47.6%