Bread with salmon

Item Rating: 68/100

One cup of Bread with salmon is around 238 grams and contains approximately 595 calories, 36 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Bread With Salmon is a delightful culinary fusion that brings together the rich flavors of freshly baked bread and succulent, savory salmon. Originating from Nordic and Scandinavian cuisines, this dish typically features whole grain or rye bread, topped with vibrant smoked or grilled salmon. It’s not only a feast for the eyes but also a powerhouse of health benefits—packed with omega-3 fatty acids, high-quality protein, and essential vitamins. Ideal for breakfast or as a light lunch, Bread With Salmon offers a delicious way to nourish your body while enjoying the elegant taste of the sea.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 23.8095g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 7.1429g
Protein 35.7143g	0%

Vitamin D 476.1905IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 22.2%

Carbs: 44.4%