1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with salami and butter
Bread with salami and butter is a simple yet satisfying dish rooted in European cuisine, particularly popular in countries like Germany and Italy as a classic snack or light meal. This combination features a slice of bread, often rustic or whole-grain, layered with creamy butter and topped with salami. Salami, a cured meat made from pork or beef, adds a robust flavor and protein, while butter provides richness and essential fats. Opting for whole-grain bread enhances its nutritional value by contributing fiber and essential nutrients. While tasty and convenient, this dish can be high in saturated fat and sodium, particularly from processed salami and butter. To make it healthier, you can choose leaner salami varieties and use reduced-fat butter or a plant-based alternative. Moderation and portion control can help balance its indulgent qualities with your dietary goals.
