Bread with roasted red peppers
One cup of Bread with roasted red peppers is around 240 grams and contains approximately 601 calories, 19 grams of protein, 9.6 grams of fat, and 108 grams of carbohydrates.
Bread With Roasted Red Peppers is a delicious artisanal delight that brings together the sweetness of roasted red peppers, rich olive oil, and a medley of herbs and spices. Inspired by Mediterranean cuisine, this bread features a soft, crusty exterior that encases a flavorful, moist interior. Packed with vitamins from the peppers, it offers a boost of antioxidants and is perfect for sandwiches or as a savory side. While it’s indulgent and satisfying, remember to enjoy it in moderation. Elevate your meals with this vibrant, wholesome addition that brings warmth and flavor to your table.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600.9615 |
| Total Fat 9.6154g | 0% |
| Saturated Fat 2.4038g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 961.5385mg | 0% |
| Total Carbohydrate 108.1731g | 0% |
| Dietary Fiber 7.2115g | 0% |
| Total Sugars 12.0192g | |
| Protein 19.2308g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 4.8077mg | 0% |
| Potassium 480.7692mg | 0% |
Source of Calories