One cup of Bread with roasted red peppers is around 240.4 grams and contains approximately 601 calories, 19.2 grams of protein, 9.6 grams of fat, and 108.2 grams of carbohydrates.
Bread With Roasted Red Peppers is a delicious artisanal delight that brings together the sweetness of roasted red peppers, rich olive oil, and a medley of herbs and spices. Inspired by Mediterranean cuisine, this bread features a soft, crusty exterior that encases a flavorful, moist interior. Packed with vitamins from the peppers, it offers a boost of antioxidants and is perfect for sandwiches or as a savory side. While it’s indulgent and satisfying, remember to enjoy it in moderation. Elevate your meals with this vibrant, wholesome addition that brings warmth and flavor to your table.
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Nutrition Information
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 962 mg | 41% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 12 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 481 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
