One cup of Bread with ricotta is around 240.4 grams and contains approximately 601 calories, 28.8 grams of protein, 24.0 grams of fat, and 72 grams of carbohydrates.
Bread With Ricotta is a delightful dish that combines crispy, freshly baked bread with creamy ricotta cheese. Originating from Italian cuisine, this simple yet satisfying treat is often topped with a drizzle of fragrant olive oil and a sprinkle of fresh herbs. Packed with protein and calcium from the ricotta, it offers a nourishing option, perfect for breakfast, a snack, or even an appetizer. While it's rich and indulgent, choosing whole grain bread can add fiber and enhance its health benefits. Savor the blend of textures and flavors in every bite of this Mediterranean classic!
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Nutrition Information
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.0 mg | 16% | |
| Sodium | 962 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 361 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
