Bread with ricotta
One cup of Bread with ricotta is around 238 grams and contains approximately 595 calories, 29 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.
Bread With Ricotta is a delightful dish that combines crispy, freshly baked bread with creamy ricotta cheese. Originating from Italian cuisine, this simple yet satisfying treat is often topped with a drizzle of fragrant olive oil and a sprinkle of fresh herbs. Packed with protein and calcium from the ricotta, it offers a nourishing option, perfect for breakfast, a snack, or even an appetizer. While it's rich and indulgent, choosing whole grain bread can add fiber and enhance its health benefits. Savor the blend of textures and flavors in every bite of this Mediterranean classic!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 28.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories