1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 11.9 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with red spread
Bread with Red Spread is a simple yet flavorful dish, often associated with Mediterranean and Eastern European cuisines. The base is usually a slice of hearty bread, such as sourdough or rye, topped with a vibrant spread made from ingredients like tomatoes, roasted red peppers, olive oil, garlic, and herbs. Depending on the recipe, the spread may also include spices or a touch of vinegar for added tanginess. This dish can be a nutrient-rich option, offering vitamins A and C from the peppers and tomatoes, as well as heart-healthy fats from the olive oil. However, the nutritional profile can vary depending on the amount of oil or added salt. Bread with Red Spread is versatile and can be enjoyed as a snack, appetizer, or light meal, showcasing a balance of wholesome ingredients with bold, fresh flavors.
