One cup of Bread with red caviar is around 238.4 grams and contains approximately 632.3 calories, 21.2 grams of protein, 7.7 grams of fat, and 117.2 grams of carbohydrates.
Bread With Red Caviar is a delightful culinary treat, combining the crisp texture of fresh bread with the luxurious, briny flavor of red caviar. Originating from various cuisines, especially popular in Eastern European dining, this dish is a staple for celebrations and gatherings. The bread serves as a hearty base, while the caviar, rich in omega-3 fatty acids and protein, adds a burst of nutritional value. Although it's an indulgent option, moderation is key, as caviar can be high in sodium. Indulge in this elegant pairing for a taste of sophistication and a touch of oceanic freshness.
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Nutrition Information
Calories |
632.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1171.7 mg | 50% | |
| Total Carbohydrates | 117.2 g | 42% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 11.9 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 343.4 mg | 26% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 274.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
