Bread with red caviar
One cup of Bread with red caviar is around 236 grams and contains approximately 626 calories, 21 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.
Bread With Red Caviar is a delightful culinary treat, combining the crisp texture of fresh bread with the luxurious, briny flavor of red caviar. Originating from various cuisines, especially popular in Eastern European dining, this dish is a staple for celebrations and gatherings. The bread serves as a hearty base, while the caviar, rich in omega-3 fatty acids and protein, adds a burst of nutritional value. Although it's an indulgent option, moderation is key, as caviar can be high in sodium. Indulge in this elegant pairing for a taste of sophistication and a touch of oceanic freshness.
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625.9843 |
| Total Fat 7.5591g | 0% |
| Saturated Fat 1.1811g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1159.8425mg | 0% |
| Total Carbohydrate 115.748g | 0% |
| Dietary Fiber 6.378g | 0% |
| Total Sugars 11.811g | |
| Protein 21.2598g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 340.1575mg | 0% |
| Iron 11.5748mg | 0% |
| Potassium 271.6535mg | 0% |
Source of Calories