Nutrition Facts for Bread with pink spread
Image of Bread with pink spread

Bread with pink spread

Item Rating: 64/100

One cup of Bread with pink spread is around 238 grams and contains approximately 595 calories, 12 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.

Bread With Pink Spread is a delightful and colorful treat that brings a playful twist to your snack time. This charming dish features a base of freshly baked bread, topped with a vibrant pink spread, often made from creamy beets or tangy radishes blended with yogurt or plant-based alternatives. Originating from various cuisines, it’s particularly popular in playful brunch settings. Not only is it visually striking, but the spread is also packed with antioxidants and essential vitamins, making it a healthier option for a midday indulgence. Enjoy it as a fun appetizer or a light lunch, and let the unique flavors brighten your day!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 95.2381g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 11.9048g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 7.4%
Carbs: 59.3%