1 serving (100 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bread with pate
Bread with pâté is a simple yet flavorful dish commonly associated with French cuisine, though variations can be found globally. Pâté is a smooth paste typically made from finely ground meats, such as liver, blended with seasonings, herbs, and sometimes butter or cream. Spread on crusty bread, it creates a rich and satisfying snack or appetizer. Nutritionally, pâté is a good source of iron and vitamin A, both essential for blood health and vision. It also provides protein and healthy fats, depending on the recipe. However, pâté can be high in saturated fat and cholesterol, so moderation is key. Whole-grain bread can enhance the meal's fiber content, supporting digestion and heart health. While indulgent, pairing pâté with fresh vegetables or a small salad offers balance to this refined dish. Perfect for entertaining or enjoying solo, bread with pâté delivers both taste and texture.
