Bread with pate
One cup of Bread with pate is around 238 grams and contains approximately 595 calories, 19 grams of protein, 29 grams of fat, and 71 grams of carbohydrates.
Bread With Pate is a delightful culinary experience combining crusty, artisanal bread with rich, savory pate. Originating from French cuisine, this dish showcases finely blended liver, herbs, and spices, creating a spread that's undeniably indulgent. Often made with chicken, duck, or pork liver, pate is a source of protein and essential vitamins like A and B12. While it offers a luxurious taste, it's best enjoyed in moderation due to its higher fat content. Perfect as an appetizer or a simple snack, Bread With Pate is a gourmet treat that brings sophistication to any table.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 71.4286g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories