Bread with olive oil
One cup of Bread with olive oil is around 236 grams and contains approximately 626 calories, 21 grams of protein, 7.6 grams of fat, and 116 grams of carbohydrates.
Bread With Olive Oil is a simple yet delightful combination, featuring crusty loaves of freshly baked bread dipped in rich, high-quality olive oil. This traditional dish hails from Mediterranean cuisine, where it is often enjoyed as an appetizer or accompaniment to meals. The olive oil isn’t just delicious; it’s packed with healthy monounsaturated fats and antioxidants, promoting heart health and reducing inflammation. With every bite, you savor the warm, comforting essence of freshly baked bread, perfectly paired with the bold flavor of olive oil. It’s a culinary experience that celebrates simplicity and health in every delicious dip.
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625.9843 |
| Total Fat 7.5591g | 0% |
| Saturated Fat 1.6535g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1159.8425mg | 0% |
| Total Carbohydrate 115.748g | 0% |
| Dietary Fiber 6.378g | 0% |
| Total Sugars 11.811g | |
| Protein 21.2598g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 340.1575mg | 0% |
| Iron 11.5748mg | 0% |
| Potassium 271.6535mg | 0% |
Source of Calories