One cup of Bread with olive oil is around 239.3 grams and contains approximately 678.6 calories, 21.4 grams of protein, 16.1 grams of fat, and 117.9 grams of carbohydrates.
Bread With Olive Oil is a simple yet delightful combination, featuring crusty loaves of freshly baked bread dipped in rich, high-quality olive oil. This traditional dish hails from Mediterranean cuisine, where it is often enjoyed as an appetizer or accompaniment to meals. The olive oil isn’t just delicious; it’s packed with healthy monounsaturated fats and antioxidants, promoting heart health and reducing inflammation. With every bite, you savor the warm, comforting essence of freshly baked bread, perfectly paired with the bold flavor of olive oil. It’s a culinary experience that celebrates simplicity and health in every delicious dip.
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Nutrition Information
Calories |
678.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 20% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1035.7 mg | 45% | |
| Total Carbohydrates | 117.9 g | 42% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 3.6 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
